Blair’s Holiday Celebration

Blair celebrated the holidays today with some delicious desserts and our annual used book exchange.

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Some of Blair’s treats!

Are you ready for all of your upcoming holiday celebrations? Find some quick and easy gifts for everyone in Blair’s Holiday Gift Guide.

WellShutMyMouthWe’ve also got you covered on the baking side with a collection of cookbooks featuring recipes for bakers of all skill levels. For a chocolate fix, try out Stephanie Tyson’s “Easiest Devil’s Food Cake in the World with Chocolate Cream Cheese Icing” from Well, Shut My Mouth: The Sweet Potatoes Restaurant Cookbook.

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Easiest Devil’s Food Cake in the World with Chocolate Cream Cheese Icing
Makes one 9-inch layer cake

1 1/2 cups flour
1 1/4 cups sugar1/2 cup cocoa powder
1 1/4 teaspoons baking soda
1 cup buttermilk
2/3 cup oil
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 eggs

Place all the ingredients in a mixing bowl and mix on low until combined, then increase the speed to medium for another 2 to 3 minutes. Pour mixture into 2 greased, floured 9-inch cake pans and back for 1/2 hour or until a toothpick inserted in the middle comes out clean. Allow cakes to cool.

Chocolate Cream Cheese Icing

3 ounces softened cream cheese
2 cups powdered sugar
1 cup semisweet chocolate chips
2 tablespoons butter
1 teaspoon vanilla extract
2 to 3 tablespoons milk

In a mixer on medium, combine the cream cheese and powdered sugar until light and fluffy. Melt the chocolate chips with the butter and allow to cool slightly before adding to the cream cheese mixture. Mix on low until smooth. Add the vanilla extract. Thin to a spreading consistency with milk.

To assemble, place a cooled cake top side down on a cake plate. Spread 1/3 of the icing on the cake, top with the other layer top side up, and coat with the remaining frosting.

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Give your sweet tooth something to celebrate this holiday season!

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One thought on “Blair’s Holiday Celebration

  1. Pingback: 5 Ways to Liven Up Your Holiday Break with Blair Books | John F. Blair, Publisher

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