Two decades ago, Bob Garner set off on a statewide exploration of food and restaurants for UNC-TV. For years we relied on Garner to tell us where to eat, from mom-and-pop places to white-tablecloth restaurants all across North Carolina. Now’s your chance to go with him – in person.
Enter to win an evening with Our State’s favorite foodie! And don’t miss the 36-page feature on North Carolina barbecue in the September issue of Our State magazine, excerpted from Bob Garner’s Book of Barbecue.